Posts Tagged ‘Food’
Thinkin’ about food
“Food security is not in the supermarket. It’s not in the government. It’s not at the emergency services division. True food security is the historical normalcy of packing it in during the abundant times, building that in-house larder, and resting easy knowing that our little ones are not dependent on next week’s farmers’ market or the electronic cashiers at the supermarket.”
― Joel Salatin, Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World
“The average person is still under the aberrant delusion that food should be somebody else’s responsibility until I’m ready to eat it.”
― Joel Salatin, Folks, This Ain’t Normal: A Farmer’s Advice for Happier Hens, Healthier People, and a Better World
Kamloops Farmer’s Market video series: Golden Ears Farm
Tristan Grube-Cavers runs Golden Ears Farm co-operatively in Chase, B.C. In this video he shares his ethics, the reasons he went into farming, some of what he hopes to achieve on the farm, as well as the things Golden Ears grows.
Kamloops Farmer’s Market video series: Silver Springs Organic Farm
Mendel Rubinson farms near Savona, B.C. with his partner Paula Rubinson. Their farm is called Silver Springs Organic. In this video Mendel shares a bit of his farming story, and his opinions about local, organic, and what he chooses when the two collide.
Local eating the focus of eatkamloops.org
Eatkamloops.org is a website created by Kamloops citizen Caroline Cooper, who has a passion for local food, so much so she has put her own time into creating extensive lists of farms, ranches, seed savers and breeders in the Kamloops area who are keeping the local food economy alive.
Cooper blogs on sustainable living issues as well, ranging from creating your own solar power to choosing sustainable fish, and urban hens to smart meters.
You can find her website at eatkamloops.org.
In a joint effort to raise awareness about local eating in Kamloops, she and I have joined forces and my sustainable food in Kamloops map now includes the farms and ranches from her website, showing in visual form where they can be found.
Check it out.
Councillor Donovan Cavers eats local
I interviewed city councillor Donovan Cavers about his food choices and the ethics and thinking behind them.
As someone who eats almost exclusively local food, here is what he had to say about where he gets his food and why he eats the way he does.
An unknown source of local food on campus?
Local food, sustainability and fair trade have come to mainstream consciousness over the past few years, and as a result some businesses are shifting their policies. Some others are trying to appear to be doing so.
I’ve been noticing these signs in the Terrace cafeteria at TRU over the past few weeks.
The posters are a part of Aramark’s “Green Thread” campaign, described by the company as part of its sustainable food initiative.
Aramark provides the food on a great number of different university campuses across North America, as well as in colleges, high schools, remote camps, businesses and more.
I wonder what action Aramark, the food company that runs almost all the food on campus at TRU, has taken on its stated commitments toward sustainability and local, organic and fair trade food?
In 2010 Aramark published a press release announcing it had received an award as one of Canada’s greenest employers.
It seems there is lots to learn, and I’d like to know more.
The skeleton and the meat of local sustainability
The direction of my story is coming together in its final form now, and I’m really excited about it.
The final project, due in nine days, is going to be looking at local sustainable food sources in Kamloops. I’m going to be defining what sustainable means (or could mean), and looking at what policy is in place in the city around the issue and how it’s being implemented and used. I’m also going to be speaking to different ‘consumers’–likely one who places high value on eating local food and does so as much as possible, and then one other ‘average’ consumer.
With all of this, I hope to paint a picture of the sustainable food situation in Kamloops–what’s happening now, what the willpower for change may or may not be, and what possible future directions or avenues might be if the goal were sustainability.
Food production is, after all, the biggest use we make of our environment. The way we produce food for ourselves is key to environmental health.
Over the next week I’ll be speaking with as many grocery stores and restaurants as I can to see what they have, and speaking with city councillors and analyzing food policy in the city. I’ll also be seeking an acceptable definition of the concept of ‘sustainability’ when it comes to food, and looking at the Canada food pyramid where it all, in some form, is based, at least in theory.
Stay tuned for more, and please send on any suggestions, comments, questions or feedback.
Thanks for reading.