Larkin Schmiedl's Blog

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An unknown source of local food on campus?

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Local food, sustainability and fair trade have come to mainstream consciousness over the past few years, and as a result some businesses are shifting their policies.  Some others are trying to appear to be doing so.

I’ve been noticing these signs in the Terrace cafeteria at TRU over the past few weeks.

The posters are a part of Aramark’s “Green Thread” campaign, described by the company as part of its sustainable food initiative.

Aramark provides the food on a great number of different university campuses across North America, as well as in colleges, high schools, remote camps, businesses and more.

I wonder what action Aramark, the food company that runs almost all the food on campus at TRU, has taken on its stated commitments toward sustainability and local, organic and fair trade food?

In 2010 Aramark published a press release announcing it had received an award as one of Canada’s greenest employers.

It seems there is lots to learn, and I’d like to know more.

I wonder what percentage of Aramark's food is sourced within Canada? Photo by Larkin Schmiedl.

"Whenever possible" depends partly on availability, and partly on the level of a company's priority toward sourcing local food. Photo by Larkin Schmiedl.

How much local food is served in this cafeteria, and what is meant by 'sustainable'? Photo by Larkin Schmiedl.

Photo by Larkin Schmiedl.

The Terrace, one of the main cafeterias on TRU's campus. Photo by Larkin Schmiedl.

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Written by larkinschmiedl

March 12, 2012 at 3:48 pm

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