Larkin Schmiedl's Blog

Journalist at work

Posts Tagged ‘Sustainable food

On the beat: Food

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We all eat.  Food is an issue that concerns each and every last one of us.

We care about how much it costs.

We care about how food is produced and what conditions on farms are like, as distant from us and as obscured as these may be.

We care about how food gets to us and what the environmental impact of this is.

We care about how food is processed and what its resulting nutritional value is.

We care about having safe food.

And we care about having some sort of connection to our food, whether that comes in the form of comfort foods, foods we are familiar with, culturally appropriate foods, or having a first-hand connection to our food by, say, growing a garden or signing up for a local CSA (community-supported agriculture).

In upcoming entries I’m going to be talking about food from a local Kamloops, provincial B.C., national and international perspective as I work on a feature story for my journalism course in politics.

I’ve been involved in the organic and sustainable food movement for close to 10 years, and food represents a web of issues that is dear to my heart.  I hope that my passion and my journalism will both bring revealing information on the issue for you to discover and contemplate.

Written by larkinschmiedl

January 22, 2012 at 2:45 am

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